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Categories:Viewed: 12 - Published at: 9 months ago
Ingredients
- 2 (6 oz.) cans crabmeat
- 3 (8 oz.) pkg. cream cheese
- 3/4 c. mayonnaise
- 1/4 c. white wine
- 1 tsp. mustard
- dash of Lawry's Season Salt
Method
- Melt cream cheese and mayonnaise in double boiler. Mix remaining ingredients. Delicious!