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Ingredients
- 1 1/2 qt. each: water and apple cider
- 1 c. Tang
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
Method
- Mix all ingredients together and heat to boiling point.
- Makes 3 quarts or 24 punch cups.
- Garnish with orange slices, if desired.