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Ingredients
- 4 egg yolks
- 1 tsp. salt
- 1 tsp. vanilla
- 1/4 c. water
- 2 c. all-purpose flour
- 1/4 c. sugar
- oil for deep frying
Method
- Beat egg yolks, vanilla, salt and water together until lemon colored.
- Stir sugar into flour; mix liquid and dry ingredients together.
- Knead on a floured board until surface blisters.
- Cut to 2-inch parallelograms and slit center from longest points of dough.
- Curl back tops to slit in opposite directions.
- Fry in deep hot pot until brown.
- Makes 3 dozen.