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Categories:Viewed: 23 - Published at: 5 months ago
Ingredients
- 3 ounces milk chocolate, chopped (or semisweet)
- 14 cup water
- 3 cups whole milk
- 14 cup peppermint syrup (I found by the ice cream toppings)
- 2 cups whipped cream
- 14 cup crushed peppermint candy (optional)
- 14 cup cocoa powder (optional)
Method
- Place chocolate and water in a saucepan over low heat.
- Stir constantly.
- Once the chocolate has fully melted, gradually add milk.
- Bring mixture to an even heat.
- Transfer hot mixture to a blender and add syrup.
- Cover the top with a towel to avoid spilling and coming in contact with hot liquid.
- Blend for 15 to 20 seconds until frothy.
- Pour into mugs.
- Top with whipped cream.
- Garnish whipped cream with crushed peppermint and/or cocoa powder.
