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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 pkg. pressed dry beef
- 1 large cream cheese
- 1 c. sour cream
- chopped chives (optional)
- 1 Tbsp. Worcestershire
- sprinkle of garlic salt
Method
- Mix and put in a casserole dish.
- Melt 2 teaspoons butter and pour over top.
- May add chopped nuts to batter.
- Bake 20 minutes at 400°.
- Serve hot.
- Great with Triscuits.