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Ingredients
- 1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
- 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
Method
- Heat oven to 350F.
- Combine first 3 ingredients in medium bowl.
- Add 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min.
- or until heated through.
- Sprinkle with remaining cheddar; bake 5 min.
- or until melted.
