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Categories:Viewed: 105 - Published at: 3 years ago
Ingredients
- 1 pound green beans stems ends snapped off
- 1 each red onion cut into 1/2-inch thick wedges
- 1 tablespoon olive oil or canola oil
- 1 x salt and black pepper to taste
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 1/2 teaspoons thyme freshly and finely chopped
- 3 cloves garlic or as needed, thinly sliced
- 1/2 cup walnuts toasted
Method
- Place the oven rack to the middle.
- Preheat the oven to 450F (230C).
- Line a large baking sheet with the tin foil.
- Spread the green beans and onion wedges on the baking sheet.
- Drizzle olive oil over the beans and onions, sprinkle salt and black pepper to taste, toss to coat by hands.
- Arrange the green beans and onions in an even single layer.
- Roast 10 minutes.
- Meanwhile add the vinegar, honey, thyme, and garlic in a small bowl, mix until well combined.
- Remove the baking sheet from the oven.
- Pour the vinegar mixture over the beans and onions, with tongs stir the green beans and onions until evenly coated.
- Arrange the beans and onions in a even single layer again.
- Return the baking sheet to the oven, and keep roasting until the beans and onions are deeply golden brown in spots and have started to shrivel, about 11 minutes.
- Season with more salt and freshly ground black pepper if needed.
- Place onto a serving platter.
- Top with toasted walnuts.
- Serve and enjoy!
