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chicken rice celery onion lemon juice cream of chicken soup mayonnaise pecans salt potato chips water chestnuts
Viewed: 4 - Published at: 5 years agoIngredients
- 2 c. cooked chicken, chopped
- 1 1/2 c. cooked rice
- 1 c. diced celery
- 1 Tbsp. grated onion
- 1 Tbsp. lemon juice
- 1 (10 oz.) can cream of chicken soup
- 3/4 c. mayonnaise
- 1/2 c. chopped pecans (optional)
- salt and pepper to taste
- potato chips for top (optional)
- 1 can water chestnuts, sliced and drained
Method
- Bake at 350° for 35 minutes.
- (I use low sodium soup and diet mayonnaise.
- I don't use pecans and chips.)
- I usually sprinkle paprika on top for color.
- Bread crumbs may be used instead of chips.
