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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 (10 oz.) stick sharp cheese
- 1 (8 oz.) pkg. sliced process American cheese
- 1/3 c. milk
- 1/2 c. dry white wine
- 1 (7 1/2 oz.) can crabmeat, flaked and cartilage removed
Method
- Cut cheeses in small pieces.
- Combine over low heat until cheeses melt.
- Stir in wine and crab; heat through.
- Serve in chafing dish with Shredded Wheat wafers.
- Makes 3 cups.