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Categories:
butter flour milk egg yolk Parmesan cheese Parmesan cheese kosher salt ground black pepper white bread turkey breast paprika bacon tomatoes
Viewed: 101 - Published at: 6 years agoIngredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 12 cups 2% low-fat milk, heated
- 1 egg yolk
- 14 cup grated parmesan cheese, plus
- 2 tablespoons grated parmesan cheese, divided
- 18 teaspoon kosher salt
- 1 pinch coarse ground black pepper
- 4 slices white bread, toasted
- 8 ounces thinly sliced cooked turkey breast
- paprika
- 4 slices bacon, cooked
- 2 small tomatoes, cut in wedges
Method
- Melt butter in a medium saucepan over medium-low heat.
- Whisk in flour.
- Gradually stir in milk; cook and stir over medium heat until sauce thickens and comes to a boil.
- Reduce heat to low.
- Add egg yolk, 1/4 cup cheese, salt and pepper; cook 2 minutes, stirring constantly.
- Heat broiler.
- Place 1 slice of toast on each of two ovenproof serving plates.
- Cut remaining toasts diagonally in half and arrange 2 pieces on either size of whole pieces on plates.
- Cover with turkey and pour sauce over tops.
- Sprinkle with paprika and remaining 2 tablespoons cheese.
- Broil until speckled browned and bubbly.
- Cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes.
