You may also like
Categories:Viewed: 13 - Published at: 9 years ago
Ingredients
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1/8 tsp. garlic powder
- 3/4 c. mayonnaise
- 1/2 tsp. Worcestershire sauce
- 1 c. grated Parmesan cheese
- freshly ground pepper to taste
Method
- Preheat oven to 350°.
- Combine all ingredients and bake 20 to 25 minutes.
- Keep warm in chafing dish.
- Serve with Fritos or wheat crackers.