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Categories:
lean pork chops vegetable oil brown potatoes Cheddar cheese cream of chicken soup milk light sour cream seasoning salt pepper
Viewed: 37 - Published at: 3 years agoIngredients
- 6 lean pork chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1 (26 ounce) package frozen hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of chicken soup, undiluted
- 1/2 cup milk
- 1/2 cup light sour cream
- 1/2 teaspoon seasoning salt
- 1/8 teaspoon pepper
Method
- In a large skillet, brown chops in oil on both sides; set aside and keep warm.
- In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
- Transfer to a greased 5-qt. slow cooker; top with pork chops.
- Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
