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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 4 -6 hamburger patties
- 10 1/2 ounces campbell's condensed cheddar cheese soup (10.5 ounces)
- 1/2 - 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 (26 ounce) package French fries
- 4 -6 slices bread
Method
- Prepare meat patties and drain.
- Prepare french fries and salt lightly.
- Prepare the cheese sauce by pouring one can of condensed cheddar soup in a sauce pan. Add 1/2 can of water (or less, depending on how thick you want the sauce). Stir in 1 tbsp Worcestershire sauce. Heat until bubbly, then remove from heat.
- Toast bread.
- Assembly each sandwich by stacking the ingredients: Toasted bread, meat, a good handful of fries, and top with a generous helping of cheese sauce.
- NOTE: We don't normally use the toast at the bottom of the sandwich. I feel that the fries add enough carbs to the meal, but the toast is the traditional way of making a horseshoe.
- I've made this with the nacho cheese sauce and a little less Worcestershire sauce for a different flavor.
- YUM!
