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Categories:
garlic salt butter horseradish ketchup apple cider vinegar Worcestershire sauce lemon juice Tabasco sauce fresh ground black pepper chicken
Viewed: 79 - Published at: 5 years agoIngredients
- 2 tablespoons garlic salt
- 1/4 cup butter
- 1/4 cup prepared horseradish
- 1/4 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 tablespoon Tabasco sauce
- 2 teaspoons fresh ground black pepper
- 4 lbs chicken wings
Method
- Combine all the ingredients except the wings in a small pan and bring to a boil, stirring occasionally.
- When it comes to a boil, remove from heat and set aside.
- Place wings over a medium-hot grill and grill for about 15 minutes.
- Turn, and begin basting with the sauce every 10 minutes for about another 20 minutes or until the chicken is nicely glazed on both sides, cooked through and no pink remains.
