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Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 3 cups flour
- 3 tablespoons sugar
- 6 teaspoons baking powder
- 3 eggs, beaten
- 1 1/2 cups water
- 1 teaspoon vanilla
- corn oil (for frying)
- 1 cup powdered sugar
- 1 tablespoon cinnamon
Method
- Mix flour, sugar, and baking powder.
- Add eggs, water, and vanilla; mix well.
- Drop batter by tablespoons in hot, deep oil.
- If oil is hot enough, sfingi will cook and turn over without help.
- If not, turn with a large spoon to brown on both sides.
- Add as many sfingi that will fit in skillet or deep-fryer.
- Fry until golden brown.
- Drain on paper towels.
- Combine powdered sugar and cinnamon.
- Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
- Delicious served warm!
