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Categories:
flour baking powder salt butter brown sugar egg vanilla chocolate squares baking soda chocolate chips nuts
Viewed: 30 - Published at: 3 years agoIngredients
- 2 1/2 cups flour, sift to get measurement
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 cup brown sugar, packed
- 1 egg, unbeaten
- 1 teaspoon vanilla
- 1 1/2 unsweetened chocolate squares (1.5 oz)
- 1/4 teaspoon baking soda
- 86 chocolate chips
- 48 cashew nuts
Method
- Sift together flour, baking powder, salt. Set aside.
- Cream butter, gradually add brown sugar, creaming well. Add egg and vanilla; beat well.
- Blend in the dry ingredients gradually; mix thoroughly.
- Melt chocolate together, cool and add baking soda.
- Remove 2/3 of dough to floured surface. Blend chocolate mixture into remaining dough; chill if necessary for easier handling.
- Roll out half the light dough to a 10 x 4 1/4" strip. Shape half of dark dough into a roll 10 inches long; place on strip of light dough. Mold sides of light dough around dark: wrap in foil. Repeat with remaining dough. Chill at least 2 hours.
- Cut into slices 1/8 to 1/4 inch thick and place two slices toghter on a greased baking sheet to resemble an owl. Pinch a corner of each slice to form ears. Place a chocolate chip in the center of each slice for eyes; press a whole cashew nut between slices for a beak.
- Bake 350f 8-12 minutes. Remove from sheets immediately.
