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Ingredients
- 1 lb wild morel
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon fine ground black pepper
- 1 teaspoon garlic powder
Method
- If your mushrooms are wild found - then they should be cleaned and soaked in salt water overnight to make sure there isn't anything else in them.
- Should you have to buy them from a vendor then just rinse and drain them.
- Mix the seasonings into the flour and set up a suitable work area for frying - mushrooms on one side, flour in the middle and an empty plate to set them on next to the skillet.
- Add vegetable oil to a skillet 1/4 inch deep and turn on medium high to preheat while you flour.
- Hand dip each mushroom half into the flour and set on the empty plate.
- Once they are all floured and the oil is hot, carefully add to the skillet one at a time and fry for 4 or 5 minutes on each side unit golden brown.
- Remove from the skillet and set on a clean plate to drain and cool and enjoy.
- The only way I know to describe a fresh fried morel is that it tastes like a little bit of heaven.
- If you do go out in the woods to find your morels - make sure you know exactly what you are looking for or consult an expert first.
