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Categories:
garlic beef ginger shao xing wine oil marinate sauce teriyaki sauce dark sauce soy sauce oil soy flat noodle red chili bean sprouts fresh coriander spring onion
Viewed: 4 - Published at: 5 years agoIngredients
- 3 garlic dice
- 1 cup thinly slice beef
- 6 slice thinly slice ginger
- 4 tbsp shao xing wine
- 3 tbsp oil
- 4 tbsp store bought korean beef marinate sauce
- 4 tbsp bottle store bought spicy teriyaki sauce
- 3 tbsp dark sauce
- 4 tbsp light soy sauce
- 1 tbsp oil
- 4 cup soy flat noodle or flat rice noodle or udon noodle
- 1 large thinly slice fresh red chili
- 1 cup bean sprouts
- 1 fresh coriander /spring onion
Method
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
- in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
- add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
- add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
- BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU
