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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 6 large Potatoes
- 4 large chicken breasts
- 1/2 cup Buffalo or Hot Sauce
- 1/2 cup Ranch Dressing
- 1 Salt
- 1 Pepper
- 1 Garlic Powder
- 1 Oregano
- 1/4 cup Crushed Bacon
- 1 tbsp Scallions
- 1 cup Grated Cheese
Method
- Wash & cut potatoes into small cubes (the smaller the better as they will cook faster).
- I did not peel them, however that is up to your preference.
- Add potatoes to a large skillet on HIGH with olive oil (or butter) inside.
- Add salt, pepper & oregano for flavor & taste.
- Cook for about 15-20 minutes or when tender (stick a fork in the potatoes to test).
- Next, chop up your chicken breasts in small cubes as well.
- Add some more olive oil to the same pan that you cooked your potatoes in on HIGH.
- Cook for about 15-20 or until tender.
- For seasoning, I added Garlic Powder & pepper.
- Combine cooked potatoes & chicken in a bowl.
- Add Buffalo or Hot Sauce (I used Frank's) & Ranch Dressing.
- Mix well until desired taste.
- Set oven to 350A & add your potatoe & chicken mix to a pan.
- I added a layer of cheese in the middle, then topped it more cheese, crushed (COOKED) bacon & scallions.
- Bake for 20 minutes until the cheese is fully melted.
- Cool for 10 minutes then enjoy!
