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Categories:
vegetable oil onion paprika orange juice lemon juice grnd nutmeg cornstarch orange slices Chicken pcs salt pepper honey grnd ginger water
Viewed: 48 - Published at: 7 years agoIngredients
- 2 tbsp. vegetable oil
- 2 med. onion, sliced
- 1 teaspoon paprika
- 1 c. orange juice
- 2 tbsp. lemon juice
- 1/4 teaspoon grnd nutmeg
- 2 teaspoon cornstarch
- Orange slices
- 2 1/2 to 3 lbs. chicken pcs
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 c. honey
- 1/2 teaspoon grnd ginger
- 1 tbsp. cool water
Method
- Heat oil in skillet.
- Cook chicken till brown.
- Place in ungreased dish.
- Top with onions, sprinkle with salt, paprika and pepper.
- Mix orange juice, honey, lemon juice, ginger and nutmeg.
- Pour over chicken.
- Cover, cook at 350 degrees 45 to 60 min.
- Put chicken and onions on platter.
- Pour pan juices into saucepan.
- Heat to boiling.
- Mix water and cornstarch.
- Stir into juices.
- Thicken.
- Serve with chicken.
- 6 to 8 servings.
