Honey-Roasted Pineapple - golden pineapples

Method

• Using a serrated knife, peel the pineapple.
• Quarter lengthwise then remove the core.
• Cut each pineapple quarter into 3 long, thin wedges and transfer to a large bowl.
• In a microwave-safe cup, combine the orange juice with 1/4 cup of the honey and heat at high power until warm, about 15 seconds.
• Pour the juice over the pineapple and let stand for 30 minutes, stirring occasionally.
• Preheat the oven to 450 and line 2 rimmed baking sheets with parchment paper.
• Drain the pineapple wedges and arrange them in a single layer on the baking sheets.
• (Reserve the juices for another use).
• Roast the pineapple wedges for about 10 minutes, until they are tender, shifting the pans from top to bottom and front to back halfway through.
• Arrange the pineapple wedges on a platter and drizzle with the remaining 1/4 cup of honey.
• Serve warm.