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Categories:
pork loin vegetable oil brown gravy mix water honey soy sauce red wine vinegar ground ginger garlic onion green bell pepper red bell pepper
Viewed: 27 - Published at: 6 years agoIngredients
- 1 12 lbs boneless pork loin, cut into 1 inch cubes
- 2 tablespoons vegetable oil
- 1 (3/4 ounce) package brown gravy mix, dry
- 1 cup water
- 14 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 12 teaspoon ground ginger
- 18 teaspoon garlic powder
- 1 onion, cut into wedges
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
Method
- Over medium heat in large skillet, saute pork in oil until browned on all sides (15 minutes).
- Add gravy mix, water, honey, soy sauce, ginger, vinegar and garlic.
- Stir well.
- Cover and reduce heat to low, simmering for 15 minutes (sauce will thicken).
- Lastly, add onions and peppers.
- Cool and transfer to ziplock freezer bag or container.
- On cooking day: empty into covered saucepan, heating until veggies are tender and is heated through.
