Honey Ice Cream - eggs

Method

• Separate the egg into yolk and white.
• Put the egg whites in a big bowl.
• Whisk well and make a stiff meringue.
• Put heavy cream and honey in another big bowl.
• Whisk until stiff peaks form.
• Add egg yolk to the bowl from Step 3 and mix.
• Then add the meringue from Step 2 and mix well.
• When they are mixed well, transfer to a container and freeze.
• For the sweetness, after mixing well at Step 4, taste and add more honey if you like.
• Mix well if you do so.
• This is the Pohutukawa honey from New Zealand.
• If you can get it, give this recipe a try with this.
• It goes well with this affogato.