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cooking spray salmon ground black pepper butter olive oil white cooking wine garlic Worcestershire sauce lemon juice onion salt ground mustard pepper honey
Viewed: 60 - Published at: 9 years agoIngredients
- cooking spray
- 4 (4 ounce) skin-on salmon fillets
- ground black pepper to taste
- 1/4 cup butter
- 1/3 cup olive oil
- 1/4 cup white cooking wine
- 1/4 cup crushed garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon onion salt
- 1 tablespoon ground mustard
- 3 dashes hot pepper sauce (such as Tabasco(R))
- 3/4 cup honey, or as needed
Method
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.
- Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.
- Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
