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Categories:
fingerling potatoes cider vinegar mayonnaise eggs peas grape tomatoes red onion paprika salt parsley
Viewed: 51 - Published at: 8 years agoIngredients
- 2 pounds fingerling potatoes, choose the multi-color variety
- 2 tablespoons cider vinegar
- 1 cup mayonnaise
- 3 eggs, hard boiled, rough chop
- 1 1/2 cups frozen small peas, defrosted
- 15 grape tomatoes, sliced in half
- 1 small red onion, minced
- 1 teaspoon paprika
- salt and pepper to taste
- 2 tablespoons fresh parsley chopped
Method
- Boil potatoes in salted water for 10 minutes or until fork tender. Drain water and return to pot to dry the potatoes slightly. Slice the potatoes into quarters and transfer to a large bowl to cool.
- In a medium sized bowl combine vinegar, mayonnaise, salt, pepper and paprika. Add hard boiled eggs, peas, tomatoes, red onion. Adjust seasoning as necessary.
- Place in serving bowl and top with fresh parsley garnish.
