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Categories:Viewed: 5 - Published at: a year ago
Ingredients
- 3 cups Flour
- 2 teaspoons Baking Soda
- 1-1/2 teaspoon Cinnamon
- 1-1/2 teaspoon Ginger
- 3/4 teaspoons Cloves, Ground
- 1/2 teaspoons Salt
- 1 cup Butter, Softened
- 1-1/2 cup Brown Sugar, Packed
- 1 whole Egg
- 1/2 cups Molasses
- 1 package (11 Oz. Size) Butterscotch Chip
Method
- Preheat oven to 350°F.
- In a small bowl, combine flour, baking soda cinnamon, ginger, cloves and salt. Set aside.
- In a large bowl, beat butter and sugar until fluffy. Beat in eggs and molasses. Slowly blend in flour mixture until blended. Stir in butterscotch chips.
- Drop dough by spoonfuls onto baking sheets. Bake for 9-11 minutes or until lightly browned. Let cool on baking sheet for about 2 minutes before removing to a cool rack.
- Recipe adapted from All Recipes.
