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chicken milk cornstarch soy sauce liquid honey rice vinegar green onions sesame seeds asian hot chili sauce
Viewed: 90 - Published at: 3 years agoIngredients
- 2 lbs chicken legs (skin on or off)
- 1 1/2 cups milk
- 1/4 cup cornstarch
- 1/3 cup soy sauce
- 1/4 cup liquid honey
- 2 tablespoons rice vinegar or 2 tablespoons white vinegar
- 3 -4 minced fresh garlic cloves
- 2 green onions, thinly sliced
- 2 tablespoons toasted sesame seeds
- 1 teaspoon asian hot chili sauce (optional)
Method
- Set oven to 425 degrees.
- Butter a 13x9-in baking pan.
- Place the chicken legs in baking dish.
- In a bowl, gradually whisk milk into cornstarch.
- Whisk in soy sauce, honey, vinegar and garlic.
- Pour over chicken; toss to coat.
- Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
- Stir the green onions into dish, and sprinkle with toasted sesame seeds.
- Bake 10 minutes longer, or until the chicken is cooked.
