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Categories:Viewed: 80 - Published at: 7 years ago
Ingredients
- 1/3 c. brown sugar
- 1/3 c. granulated sugar
- 1/3 c. white corn syrup
- 1 Tbsp. flour (self-rising)
- 1/3 stick butter or margarine, melted
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. chopped pecans
Method
- Cream
- butter, sugar and flour together.
- Add eggs one at a time.
- Add corn syrup and vanilla. Stir in pecans.
- Pour into unbaked
- pie
- shell.
- Bake 30 minutes (or until done) at 350°.