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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 4 boneless center pork loin chops (1 1/4 inch to 1 1/2)
- 1/4 c. lemon juice
- 1/4 c. honey
- 2 Tbsp. soy sauce
- 1 Tbsp. dry sherry
- 2 cloves garlic, minced
Method
- Combine all ingredients except pork; pour chops in heavy plastic bag, seal.
- Refrigerate 4 to 24 hours.
- Prepare covered grill with drip pan in center, banked by medium hot coals.
- Remove chops from marinade; reserve marinade.
- Grill chops 16 minutes, turning one and basting occasionally with reserved marinade; or broil chops 5 inches from heat source for 13 to 18 minutes, turning once.
- Serves 4.
