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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 2 c. mayonnaise
- 1/2 c. Dijon mustard
- 1/2 c. vegetable oil
- 1/2 c. honey
- small pinch of red pepper
- pinch of paprika
- 1/2 tsp. onion salt
- 1/2 c. apple cider vinegar
Method
- Blend everything well.
- Refrigerate.
- Will keep for 21 days. Discard when oil starts to separate.
- Makes 1 quart.