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Ingredients
- 1 stick butter
- 1 c. brown sugar
- graham crackers
- 1 c. or more chopped pecans
Method
- Melt butter and brown sugar.
- Bring to boil.
- Line cookie sheet with aluminum foil.
- Line foil with a package of graham crackers, whole or divided into fourths.
- Sprinkle crackers with pecans. Pour boiled mixture over nuts.
- Bake at 350° for 10 minutes.
- Cool and store in airtight container.