Ingredients

  • 1 pint cherry tomatoes, washed, cut in half
  • 1 cup spicy marinated green olives, sliced
  • 1 small cucumber, peeled and chopped
  • 1 vidalia onion, thinly sliced and diced
  • 1/4 cup parmesan cheese, shredded
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup zesty Italian salad dressing (optional)
  • 4 leaves lettuce

Method

  • *You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
  • Dish also tastes great without any salad dressing.
  • Wash tomatoes and cut in half.
  • Slice olives coarsely, do not wash.
  • Peel and chop cucumber.
  • Thinly slice and dice onion.
  • Shred parmesan cheese into large shreds.
  • Shake salad dressing well.
  • Combine all ingredients, stir and cover, refrigerate for about 2 hours.
  • Serve on a bed of lettuce and enjoy.