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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1/2 c. honey
- 1/3 c. sugar
- 1/4 c. chopped pecans
- 1 Tbsp. orange juice
- 1 tsp. ground cinnamon
- 3 (12 oz.) tubes refrigerated buttermilk biscuits
Method
- In a bowl, combine the first 5 ingredients.
- Cut each biscuit into 4 pieces; dip each piece halfway into honey mixture.
- Layer in a greased 10-inch tube pan.
- Bake at 375° for 30 to 35 minutes or until golden brown.
- Cool for 10 minutes.
- Invert pan onto a serving platter.