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Categories:Viewed: 118 - Published at: 2 years ago
Ingredients
- 4 lbs pork spareribs (cut into serving pieces of 3-4ribs each)
- 1 yellow onion (sliced)
- 16 ounces barbecue sauce (your choice)
- 1/2 cup mild-flavored honey
Method
- Arrange the ribs and onions in the slow cooker in alternating layers.
- Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
- If you have a round cooker, spoon the sauce between the layers of ribs and onions.
- Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
- Transfer he ribs to a platter. Serve any extra sauce on the side.
