Ingredients

  • 1 1/2 cups ketchup
  • 1/4 cup white vinegar
  • 2 tablespoons molasses
  • 1/3 cup honey (or to taste)
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon seasoning salt

Method

  • In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
  • Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.