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Ingredients
- 1 can chickpeas, drained
- 4 Tbsp. tahini
- 2 to 3 cloves garlic, mashed
- lemon juice to taste
- salt to taste
Method
- Rinse chickpeas with cold water.
- Put in pan and cover with water; boil for a few minutes until soft and drain.
- Put chickpeas, tahini, garlic, lemon juice and salt in a blender and blend until smooth.
- You can put homos in a shallow dish and serve with wedges of flat bread.
- You can sprinkle red pepper and cumin over top, if desired.