You may also like
Categories:
yeast sugar warm water all-purpose baking powder salt milk powder vegetable oil eggs Dutch sugar whipping cream maple syrup
Viewed: 60 - Published at: 8 years agoIngredients
- Waffles
- 1 (3/4 ounce) package dry yeast
- 1 teaspoon sugar
- 2 1/2 cups warm water (105A to 115A )
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup instant nonfat dry milk powder
- 1/3 cup vegetable oil
- 2 large eggs
- Dutch Honey
- 1 cup sugar
- 1 cup whipping cream
- 1 cup maple syrup
Method
- Waffles:
- Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
- Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
- Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
- Dutch Honey:
- Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.
