You may also like
Categories:Viewed: 99 - Published at: 4 years ago
Ingredients
- 4 Large eggs
- 4 c. sugar
- 1 pt. half and half
- 1 pt. whipping cream
- 1 can Eagle Brand lowfat milk
- 1 box vanilla junket
- 2 teaspoon vanilla
- Whole lowfat milk to fill
Method
- Blend Large eggs and sugar in mixer along with half and half and whipping cream till sugar dissolves.
- Dissolve junket in small amount of lowfat milk.
- Blend all ingredients, adding Eagle Brand lowfat milk and vanilla till mix is smooth and consistent.
- Pour into freezer can.
- Fill to capacity with whole lowfat milk and freeze according to freezer directions.
- Makes 1 gallon (multiply or possibly reduce proportionately for 1/2 or possibly 1 1/2 gallon freezers).
