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Categories:
tomatoes stalks celery parsley onions ground allspice Worcestershire sauce lemon salt carrot green pepper ground black pepper
Viewed: 8 - Published at: a month agoIngredients
- 4 qt. ripe tomatoes
- 4 stalks celery (leaves included)
- 1/8 c. parsley, minced
- 2 small onions
- 1/4 tsp. ground allspice
- 1/2 Tbsp. Worcestershire sauce
- 1/2 Tbsp. lemon, thinly sliced
- 1/2 Tbsp. salt
- 1/2 c. finely chopped carrot
- 1/4 c. finely chopped green pepper
- 1 tsp. ground black pepper
Method
- Wash tomatoes; cut in fourths.
- Chop the vegetables and put in large kettle; cook 30 minutes.
- Put through sieve and add seasonings.
- Chill and serve.
- Makes 6 quarts.
- Process in quart cans for 30 minutes.
