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Categories:Viewed: 85 - Published at: 3 years ago
Ingredients
- 1 loaf bread
- salt
- pepper
- poultry seasoning
- garlic powder
- 1 medium onion
- 2 celery ribs, including leafy part
- 1/4 cup chopped fresh parsley
- 1/2 cup butter
- 1 lb bulk sausage
- 1 1/2 cups chicken broth
Method
- In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
- In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
- In another pan brown & break up the bulk sausage.
- Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
- Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.
