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Categories:
extra lean ground beef tomato sauce water sugar mustard cider vinegar chili powder garlic onion powder Italian seasoning cornstarch cold water
Viewed: 7 - Published at: 2 years agoIngredients
- 1 lb extra lean ground beef
- 23 ounces tomato sauce
- 12 ounces water
- 3 tablespoons sugar
- 3 tablespoons mustard
- 2 tablespoons cider vinegar
- 2 teaspoons chili powder
- 34 teaspoon garlic powder
- 14 teaspoon onion powder
- 1 teaspoon italian seasoning
- 2 tablespoons cornstarch
- 14 cup cold water
Method
- In a skillet, brown hamburger; drain well.
- Combine remaining ingredients, except the cornstarch and 1/4 cup water, and stir into skillet, bring to a boil, then reduce heat to a simmer for 5 minutes.
- Thicken by slowly stirring in up to two 2 tablespoons of cornstarch dissolved in 1/4 cup of water.
- Simmer a few minutes more.
- Serve over spaghetti.
