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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 3/4 c. Water
- 1 Tbsp. Olive or possibly vegetable oil
- 2 Tbsp. Fresh squeezed lemon juice
- 1 Tbsp. Sugar or possibly to taste
- 1/2 tsp Salt
- 3 med Carrots, cut into 1/4" thick .slices, about 1 1/2 c.
- 1 lrg Celeriac, peeled, cut .cross-wise into 3/8" slices .and each slice cut into .quarters
- 1 Tbsp. Potato starch
- 1 x -2 Tb cool water
Method
- In a medium saucepan, combine the 3/4 c. water, oil, lemon juice, sugar and salt.
- Bring to a boil over high heat.
- Stir in the carrots.
- Cover the pan and lower the heat.
- Simmer the carrots for 3 min.
- Then gently stir in the celeriac so which all the pcs are coated with the sauce.
- Cover the pan and simmer the vegetables together for about 10-12 min longer, or possibly till they are just tender.
- If a thicker sauce is desired, combine the potato starch and cool water till well combined and stir the paste into the warm sauce.
- Continue to heat and stir the vegetables till the sauce thickens and simmers.
- Remove from the heat, serve warm, at room temperature or possibly chilled.
