Apple Walnut Strudel Recipe - apples

Method

• Peel, core and chop apples.
• Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.
• Heat margarine.
• Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth.
• Brush leaves lightly with melted margarine.
• Lay a second leaf on top of each leaf.
• Brush each layer lightly with melted margarine.
• Repeat using all the leaves.
• Place apple filling 2 inch in from long edges.
• Fold long edges in over the filling.
• Fold over the ends.
• Roll up dough, jelly-roll fashion.
• Score top into 10 pcs with a sharp knife or possibly scissors and place on greased cookie sheet.
• Bake at 350F for 25 min, or possibly till lightly browned.
• 1 piece = 1/2 bread,