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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1/2 pounds, 2-5/8 ounces, weight Flour
- 5/8 ounces, weight Sugar
- 1/4 ounces, weight Yeast
- 1/4 ounces, weight Salt
- 8 tablespoons, 2 teaspoons, 6 pinches Water
- 2 whole Eggs, Divided (One Egg For The Dough And The Other For The Egg Wash)
- 2/3 ounces, weight Butter
- Sesame Seeds, To Sprinkle On Top
Method
- 1. In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
- 2. Add water and 1 egg, mix on low speed for one minute.
- 3. Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.
- 4. Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.
- 5. Punch the dough down and divide in half. Cut one half into nine pieces. Make round balls and place into a greased mini loaf pan. Now cut the remaining half of the dough into nine pieces, maked round balls and place them on top of the balls. Cover with a tea towel and allow to rise for 35 minutes.
- 6.After that beat the remaining 1 egg and brush over the bread and sprinkle sesame seeds on top.
- 7. Bake at 200 C for 20 minutes. Serve with jam or butter.
