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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- 2 egg whites, lightly beaten
- 1 cup dry Italian-style bread crumbs
- 3 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. dried oregano leaves
- 6 oz. spaghetti, cooked, drained
Method
- Heat oven to 400 degrees F.
- Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast.
- Place in 13x9-inch pan sprayed with cooking spray.
- Bake 20 to 25 min.
- or until chicken is done (165 degrees F).
- Top with 2 cups sauce, cheeses and oregano.
- Bake 5 min.
- or until mozzarella is melted.
- Meanwhile, heat remaining sauce.
- Toss spaghetti with sauce; place on plate.
- Top with chicken.
