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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 8 ounces, weight Rotini Or Small Pasta
- 1/4 cups Unsalted Butter
- 1/4 cups Flour
- 2- 1/2 cups 2% Or Whole Milk
- 3/4 teaspoons Salt
- 1/4 teaspoons Ground Pepper
- 18 teaspoons Garlic Powder
- 1/2 ounces, weight Grated Cheese--cheddar, Mozzarella, Or Colby Jack
Method
- Cook pasta according to package directions.
- While the pasta is cooking, melt the butter in a medium saucepan over medium heat.
- Once the butter has melted, add in the flour and whisk until smooth.
- Continue whisking for 1 minute.
- Slowly add the milk and next 3 ingredients.
- Constantly whisk for 8-10 minutes, or until the mixture thickens and coats the back of a spoon.
- Remove from heat and add the cheese.
- Stir until cheese is fully mixed in.
- Drain the pasta and add it to the cheese mixture.
- Mix so the pasta is covered in the sauce.
- Serve immediately.
