Homemade Jarlsberg Crackers - whole wheat flour

Method

• 1.
• Preheat the oven to 425 degrees F and lightly grease a baking sheet.
• 2.
• Combine the flour, salt, paprika, cayenne, and thyme along with the olive oil in a medium-sized bowl and stir to mix.
• 3.
• Add the cheese, then the water and mix just until combined.
• 4.
• Divide the dough into four equal parts and let rest about 30 minutes at room temperature.
• 5.
• Roll out the dough to about 1/16th of an inch thick.
• Place on the baking sheet and prick all over with a fork.
• 6.
• Bake for about 12 minutes until evenly browned and crisped.
• Makes about 20 medium-sized crackers.