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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 2 lbs ground beef
- 1 cup onion, chopped
- 2 (16 ounce) cans chili beans, undrained
- 2 (10 3/4 ounce) cans condensed tomato soup, undiluted
- 4 teaspoons chili powder
- 1 12 teaspoons paprika
- 1 teaspoon pepper
- 1 teaspoon salt
- 14 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
Method
- In a large frying pan brown beef and onion; drain.
- transfer the meat and onions to a large sauce pan
- add the rest of the ingredients and bring to a boil.
- Reduce heat; cover and simmer for 15 minutes or until thick and bubbly.
