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Categories:Viewed: 81 - Published at: 4 years ago
Ingredients
- 3 cups rolled oats
- 1 cup nuts (I use pecans)
- 34 cup sweetened coconut
- 14 cup brown sugar
- 2 tablespoons brown sugar
- 14 cup maple syrup
- 2 tablespoons maple syrup
- 14 cup vegetable oil
- 34 teaspoon salt
- 1 cup raisins
Method
- Combine oats, nuts, cocnut and all the brown sugar in a small bowl then combine with the remaining ingredients.
- Pour onto a sheet pan and bake at 250 degrees for 1 hour and 15 minutes stirring every 15 minutes for even color.
