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Categories:
rolled oats whole wheat flour chocolate chips peanut butter brown sugar cups Wheat cinnamon salt egg honey canola oil vanilla
Viewed: 29 - Published at: 10 months agoIngredients
- 2 cups Rolled Oats
- 1 cup Whole Wheat Flour
- 1/2 cups Chocolate Chips
- 1/2 cups Peanut Butter Chips
- 1/2 cups Brown Sugar
- 1/2 cups Wheat Germ
- 1 teaspoon Cinnamon
- 1/2 teaspoons Salt
- 1 whole Egg, Beaten
- 1/2 cups Honey
- 1/2 cups Canola Oil
- 2 teaspoons Vanilla Extract
Method
- Preheat oven to 350 degrees.
- Line a 9 x 13 baking pan with foil and spray with cooking spray.
- Mix the dry ingredients in a large bowl.
- In a small bowl, mix together the wet ingredients.
- Pour the wet mixture into the dry and mix well (its easiest to just use your hands).
- Pat the mixture out into the foil-lined pan.
- Bake for about 15-20 minutes if you want chewy granola bars or for 20-25 minutes for crunchy granola bars.
- When the edges start to brown, remove from the oven and let cool for a couple of minutes.
- Use a pizza roller to slice into bars.
- Finish cooling completely before removing from the pan or they will break apart.
- Note: you can also substitute dried fruits for the chocolate and peanut butter chips to make these a bit healthier!
